Oakland Restaurant Week: Little Reservation to Make Reservations

Inside the kitchen of Oakland Restaurant Week participant Plum

It’s the best thing around since last year’s night on the town!  Oakland’s Restaurant Week (1/20-29) celebrates our wonderful collection of cuisine with special prix fixe menus at $20, $30, or $40.  It’s a great way to try new tastes of the town and score nice deals at the same time.

For the full run-down of participating restaurants and their menus, click here.

Here’s just a taste of what to expect from Restaurant Week participant and Jack London Square favorite Yoshi’s:

Restaurant Week Deal:
$30 for a three course dinner, also including a dessert and a complimentary glass of Yoshi’s Sake.

Menu
First Course – Choose one of the following:
- Kale & Sauteed Litt le Gem ‘Caesar’ – kaiware, tamari oil saikyo-miso caesar dressing
- Crispy Brussels Sprouts – shichimi, lemon juice, cauliflower puree

Second Course – Choose one of the following:
- Yoshi’s Sushi Roll Combo – california/spicy tuna/rock ‘n’ roll/alaskan – 2pc of each
-‘Kakiage’ Seafood Fritter – tiger shrimp, onions, carrots, enoki mushrooms

Third Course – Choose one of the following:
- Cedar Plank Grilled Salmon – housemade teriyaki
- Grilled Organic Baby Back Pork Ribs – sauteed baby carrots, mache, miso-barbeque sauce
- Mary’s Farm Organic Chicken Thigh – crushed herbs, spicy miso, housemade teriyaki

Dessert – your choice from our full dessert menu

Bon Appetit!